Spicy date and almond biscuits

These gooey treats were an entirely selfish creation as I confidently class myself as a date-oholic! I just can't get enough of these caramely fruits and I try to incorporate them into my baking as often as possible. The biscuits however were awarded top marks by both my Dad and brother - no mean feat so I'm sure you'll love them as much as we do!

Ingredients

200g pitted dates (any variety)

10g knob of ginger (peeled and chopped)

2 eggs

250g ground almonds

1/2 tsp bicarbonate of soda

1 tsp cinnamon

Method

1. Preheat the oven to 170C and line a large baking tray with baking paper.

2. Put the dates and ginger into a blender and whazz them up until a thick paste forms.

3. Add the eggs and blitz again until smooth.

4. Put the remaining ingredients in a large bowl along with the date paste.

5. Mix together then roll into small balls (golf ball sized).

6. Place these on the tray then gently press down with a spoon or the back of your hand.

7. Bake for 15 - 20 mins.