Rolls for ravenous people
I've been eating A LOT of bread recently. After having to leg it for the train every day without fail, I return from work absolutely...
Last of the lockdown loaves
Lockdown may be coming to an end but will the nation’s newfound love for bread making disappear with it? I truly hope not. Whilst I...
Isolation buns!
Self-isolation and social distancing have become the new "normal", however abstractly the term must used when describing this mad...
Autumnal Apple Chelsea Buns
Autumn is well and truly here, evidenced by the outrageous quantity of windfall apples we've collected over the past couple of weeks!...
Buns Buns Buns!!
Easter is nearly upon us and that means an excuse to eat far more buns of the hot, crossed variety than is good for us! I am a huge fan...
Three seed cob
One of my resolutions this year was/is to bake more bread and buy less. Up until now, I've never been a regular bread baker due to the...
Festive Flechte
A tongue twister in every sense of the word, this 'Flechte' (plait in German) is the most Christmassy, cosy and scrummy recipe that I've...
Authentic Olive Breadsticks
We're having an Italian-themed supper party with friends tonight so of course, I saw it as an opportunity to try something new. I've...
Crumpet pizzas with goats' cheese
If you're looking for a quick, delicious lunch or snack then this is the recipe for you. I'm afraid it's a bit of a cheat really because...
Authentic Italian pizzas
Italy has got to be my favourite country - it's full of life, the people are magical, the scenery is to die for and of course the food...
